Italian Beef
食材
- 5 lb. beef roast
- 1 can Parmesan cheese
- 1 jar pepperoncini
- oregano to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 141kcal卡路里
- 16.67g蛋白質
- 7.69g脂肪
- 2.56g碳水化合物
- 1.28g糖分
- 0.0g纖維
- 1.6g鹽分
步驟
1. Cook beef until tender.
2. Take beef out of juice and tear up into small pieces.
3. Return to broth; add peppers, cheese and oregano.
4. Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.
5. Salt to taste.
