Hot Wings
食材
- 3 oz (85 g) butter, melted
- 3 oz (85 g) hot sauce
- 3 cloves garlic, minced
- 2 tsp soy sauce
- Oil for deep frying
- 12 whole chicken wings, tip removed and cut in half
- 1 tbsp seasoned salt
- 1 tbsp black pepper
步驟
1. To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
2. Preheat oil to 350°F (180°C).
3. Combine seasoning salt, pepper, and wings. Toss to coat.
4. Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
5. Toss wings with sauce and serve warm.
