Herbed Chicken
類別: Chicken
食材
- 3 chicken breasts, halved and filet
- salt and pepper
- 1/4 c. margarine
- 1 c. cream of chicken soup
- 3/4 c. white wine
- 1 (5 oz.) can water chestnuts, drained
- 1 (3 oz.) can sliced mushrooms, drained
- 2 Tbsp. chopped green peppers
- 1/4 tsp. thyme
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 140kcal卡路里
- 5.1g蛋白質
- 2.55g脂肪
- 25.48g碳水化合物
- 1.91g纖維
- 0.81g鹽分
步驟
1. Lightly season chicken with salt and pepper.
2. Brown slowly in margarine in skillet.
3. Place in shallow baking dish.
