Herb Roasted Chicken
類別: Chicken
食材
- 4 lb. chicken fryer
- 1 tsp. garlic salt
- 1/2 c. melted butter
- 1/2 c. dry white wine
- 1 tsp. crushed rosemary
- 1 tsp. sweet basil, crushed
- 1 tsp. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 154kcal卡路里
- 16.67g蛋白質
- 8.97g脂肪
- 2.56g碳水化合物
- 1.28g糖分
- 0.0g纖維
- 1.54g鹽分
步驟
1. Heat oven to 375°. Sprinkle chicken cavities with the garlic salt and crushed rosemary. Truss chicken and place in an open roasting pan. Combine butter, wine, rosemary, basil, parsley, salt and pepper in a small saucepan. Cook over low heat a few minutes until thoroughly blended.
2. Baste chicken with wine sauce. Roast 20 minutes per pound until tender. Baste frequently. The last 20 minutes, turn to brown underside.
