Green Bean Casserole
類別: Vegetarian
食材
- 2 cans green beans, drained
- 8 oz. Cheddar cheese, grated
- 1 can cream of mushroom soup or cream of chicken soup
- 1/2 stick margarine
- 1 medium onion, chopped
- 12 Ritz or Hi Ho crackers, crushed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 99kcal卡路里
- 1.02g蛋白質
- 7.65g脂肪
- 6.64g碳水化合物
- 2.04g糖分
- 1.0g纖維
- 0.0g鹽分
步驟
1. In saucepan, saute onion in margarine.
2. Add soup and heat 1 minute.
3. Mix crackers and cheese in bowl.
4. In casserole dish, put a layer of green beans, a layer of soup mixture and a layer of crackers and cheese mixture.
5. Repeat layers and sprinkle cheese on top.
6. Bake at 400° for 20 to 25 minutes.
