Green Bean Casserole
類別: Vegetarian
食材
- 1 can green beans
- 8 oz. sour cream
- 1 can mushroom soup
- 1 tsp. garlic salt
- 1/2 to 3/4 c. Cheddar cheese
- 1/2 stack crackers
- 1/4 c. butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 99kcal卡路里
- 1.02g蛋白質
- 7.65g脂肪
- 6.64g碳水化合物
- 2.04g糖分
- 1.0g纖維
- 0.0g鹽分
步驟
1. Drain green beans, layer green beans on bottom.
2. Mix sour cream, soup and garlic salt.
3. Pour on green beans, then cheese. Put cracker crumbs on cheese.
4. Put butter on top.
5. Bake at 350° for 30 minutes.
