Gourmet Crab Ring(Good At Christmas)
類別: Seafood
食材
- 1 tsp. unflavored gelatin
- 1/4 c. cold water
- 2 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. cooking sherry
- 3/4 tsp. salt
- 1 (2 oz.) jar pimentos, sliced, drained and chopped
- 1 (6 oz.) pkg. frozen crab meat, drained and cut up
- 1/8 tsp. pepper
- 1/4 c. snipped parsley
步驟
1. Sprinkle gelatin over water to soften; stir over hot water until dissolved.
2. Beat into cream cheese until smooth.
3. Stir in next 5 ingredients and 2 tablespoons parsley.
4. Pour into a 3 cup ring mold.
5. Refrigerate until set (at least 4 hours).
