Glazed Carrots
類別: Vegetarian
食材
- 1 1/4 lb. carrots in 2-inch julienne
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. brown sugar
- 2 Tbsp. finely chopped fresh parsley
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 62kcal卡路里
- 1.1g蛋白質
- 1.2g脂肪
- 9.5g碳水化合物
- 7.4g糖分
- 4.1g纖維
- 0.57g鹽分
步驟
1. Steam carrots until barely tender, about 10 minutes.
2. Remove from heat and set aside.
3. Mix honey and lemon juice together.
4. Heat vegetable oil and butter together in a large skillet over medium heat.
5. Saute carrots 3 minutes, stirring constantly.
6. Add brown sugar and cook 3 more minutes.
7. Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
8. Sprinkle with parsley just before serving.
9. Makes 6 servings.
