Fried Cabbage

類別: Pork

食材

  • 1 head cabbage
  • 1 Tbsp. bacon grease
  • 1/2 c. hot water
  • salt to taste
  • pepper to taste

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 221kcal卡路里
  • 10.47g蛋白質
  • 6.98g脂肪
  • 26.74g碳水化合物
  • 5.81g糖分
  • 1.2g纖維
  • 1.07g鹽分

步驟

1. Clean and shred cabbage in a large skillet.

2. Heat the bacon grease.

3. Add half of the cabbage, salt and pepper.

4. Add rest of cabbage, salt and pepper (a little).

5. Pour the hot water over and simmer on medium until done and water is gone.

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