Fresh Beef Brisket
類別: Beef
食材
- 7 or 8 lb. fresh brisket
- 1 pkg. Lipton onion soup
- 2 c. catsup
- 1 c. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 357kcal卡路里
- 32.14g蛋白質
- 7.14g脂肪
- 35.71g碳水化合物
- 32.14g糖分
- 0.0g纖維
- 3.48g鹽分
步驟
1. Line roaster with foil.
2. Place brisket into roaster.
3. Mix catsup and water together; pour over brisket.
4. Sprinkle onion soup over the top.
5. Seal with more foil.
6. Cool slow (325°) for about 2 to 3 hours or until done.
7. Remove from pan; reserve sauce.
8. Allow to cool.
9. Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
10. Heat through before serving.
