Easy Chicken
類別: Chicken
食材
- 4 medium chicken breasts
- 1 can cream of mushroom soup
- 2 Tbsp. to 1/2 pt. sour cream (optional)
- dash of salt and pepper
- 1/8 qt. cooking sherry wine (optional)
- dash of poultry seasoning
- rice or noodles
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 71kcal卡路里
- 0.5g蛋白質
- 0.1g脂肪
- 16.7g碳水化合物
- 13.7g糖分
- 1.0g纖維
- 1.02g鹽分
步驟
1. Combine chicken with mushroom soup for 15 minutes at medium heat.
2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325° oven.
