Crock-Pot Chicken
類別: Chicken
食材
- 6 chicken breasts
- 1 can mushroom soup
- 1/2 c. sour cream
- paprika
- salt and pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 4800kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 1200.0g碳水化合物
- 400.0g糖分
- 0.0g纖維
- 0.4g鹽分
步驟
1. Remove skin from chicken; rinse.
2. Sprinkle with paprika, salt and pepper.
3. Place chicken in a crock-pot.
4. Stir together soup and sour cream; spoon over chicken.
5. Cook on low 8 to 9 hours.
6. The "natural" gravy is delicious spooned over rice.
7. (May be cooked on high for half the time, but don't add the sour cream until the last 30 minutes.)
