Crock-Pot Chicken
類別: Chicken
食材
- 4 to 6 chicken breast halves
- 2 to 3 stalks celery
- 2 to 3 carrots
- 1 can mushroom soup (10 3/4 oz.)
- 1 pkg. dry onion soup mix
- 1 to 1 1/2 c. Minute rice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 4800kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 1200.0g碳水化合物
- 400.0g糖分
- 0.0g纖維
- 0.4g鹽分
步驟
1. Place carrots, celery and a little water in crock-pot. Precook for about an hour on low setting (if you have time) before adding chicken.
2. Place chicken on top of vegetables.
3. Sprinkle onion soup mix on top of chicken, then add cream of mushroom soup and enough water to barely cover chicken.
4. Total cooking time for chicken is 8 hours.
5. One hour before chicken is ready, remove chicken carefully from crock-pot and stir in Minute rice.
6. Put chicken back in crock-pot.
