Crock-Pot Chicken
類別: Chicken
食材
- 1 whole frying chicken (2 lb.)
- 2 tsp. or cubes chicken bouillon
- paprika
- fresh parsley
- 2 onions, peeled and halved
- 1/4 lb. sliced mushrooms
- 4 small new potatoes, unpeeled
- 1 clove garlic, minced or pinch of instant garlic
- 2 Tbsp. lemon juice
- 2 Tbsp. soy sauce
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 4800kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 1200.0g碳水化合物
- 400.0g糖分
- 0.0g纖維
- 0.4g鹽分
步驟
1. Turn crock-pot to high heat.
2. Rinse and dry chicken.
3. Trim and discard any fringe fat.
4. Put 1 teaspoon or cube of bouillon in chicken cavity.
5. Put chicken in crock-pot, breast side up.
6. Add remaining bouillon.
7. Sprinkle chicken with parsley and paprika. Add remaining ingredients.
8. Lower heat and cover.
9. Slow-cook 8 hours.
10. Chicken will be very tender.
11. Serve, surrounded with vegetables.
