Crispy Oven Fish
食材
- 2 1/2 c. finely crushed potato chips
- 2 Tbsp. chopped parsley
- 1/4 c. lemon juice (from concentrate)
- 1 lb. fish fillets
- 1/2 c. grated Parmesan cheese
- 1/2 c. mayonnaise or salad dressing
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 176kcal卡路里
- 9.41g蛋白質
- 5.88g脂肪
- 22.35g碳水化合物
- 1.18g糖分
- 1.12g鹽分
步驟
1. Preheat oven to 400°.
2. Combine chips, cheese and parsley.
3. In small bowl, combine mayonnaise and 2 tablespoons lemon juice.
4. Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture.
5. Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork.
6. Refrigerate leftovers. Makes 4 servings.
