Crawfish Boil
食材
- ½ gallon (2 liters) water
- 2 tbsp cayenne pepper
- 2 tbsp dried dill weed
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 3 tbsp salt
- 2 tbsp paprika
- 2 tbsp black pepper
- 2 tsp ground cinnamon
- Lemon zest
- 1 pound (450 g) purged live craw/crayfish
步驟
1. Bring water to a boil in a stockpot or your tallest pot. Stir in seasonings.
2. Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.
3. Turn off the heat and leave on the burner for 8 minutes. This allows the crawfish to soak in and absorb the flavorful broth without overcooking.
4. Drain through a colander and serve.
