Corn Stuffed Peppers
類別: Vegetarian
菜系: Mexican
食材
- 8 large green peppers
- 1 1/4 tsp. salt, divided
- 1 tsp. pepper
- 3 c. cooked rice
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (11 oz.) can Mexican style corn, drained
- 1 medium onion, chopped
- 1 c. chopped walnuts
- 1 (4 oz.) can chopped green chilies
- 1/2 tsp. liquid smoke (optional)
- 1/2 tsp. cumin
- 1/2 c. shredded Monterey Jack cheese
- jalapeno slices (for garnish)
步驟
1. Cut thin slice from stem end of each pepper.
2. Remove seeds and membranes.
3. Rinse.
4. Cook peppers in enough boiling water to cover 5 minutes.
5. Drain.
6. Season inside peppers with 1 teaspoon salt and pepper.
7. Set aside.
