Chinese Pork Slices
食材
- 1 lb. pork tenderloin
- 1/4 c. soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 406kcal卡路里
- 19.0g蛋白質
- 34.0g脂肪
- 5.1g碳水化合物
- 3.6g糖分
- 0.0g纖維
- 0.79g鹽分
步驟
1. Cut meat lengthwise in half.
2. Mix remaining ingredients in medium bowl.
3. Add meat and turn to coat on all sides.
4. Cover and refrigerate, turning meat occasionally, at least 8 hours.
