Chinese Chicken Wings
食材
- 6 lb. chicken wings
- 2/3 c. soy sauce
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/3 c. cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ground ginger
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 223kcal卡路里
- 17.9g蛋白質
- 13.69g脂肪
- 6.72g碳水化合物
- 1.69g糖分
步驟
1. Remove wing tips.
2. Cut wings in half through joint.
3. In large bowl, stir soy sauce and rest of ingredients.
4. Add chicken.
5. Toss and coat well.
6. Cover and refrigerate overnight.
7. Place wings in jelly roll pan.
8. Bake, uncovered, in 375° oven for 45 minutes. Brush twice with marinade.
