Chicken Tetrazzini
食材
- 2 boneless, skinless chicken breasts, boiled until tender and diced
- 1 pkg. vermicelli, halved and cooked in chicken water
- 1 small bottle pimentos, drained
- 1 can cream of chicken soup mix
- 1 jar chicken gravy
- 1 small can mushrooms
- 3 Tbsp. butter
- 1/2 c. Parmesan cheese
- 3 Tbsp. parsley flakes
- 1/2 tsp. garlic, salt and pepper
- paprika
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 145kcal卡路里
- 7.93g蛋白質
- 4.41g脂肪
- 18.94g碳水化合物
- 2.2g糖分
- 0.44g纖維
- 0.61g鹽分
步驟
1. Grease long Pyrex dish.
2. Mix all ingredients together with half of the Parmesan cheese.
3. Put in dish and cover with remaining cheese.
4. Sprinkle with paprika.
5. Cook uncovered at 350° for 20 minutes until bubbly.
6. Serves 4 to 6.