Chicken Rice Casserole
類別: Chicken
食材
- 4 skinless chicken breasts
- 1 can cream of mushroom or celery soup
- 2 Tbsp. dried parsley
- 1/2 tsp. black pepper
- 1 c. dry uncooked rice
- 1/2 c. wine or cooking sherry (optional)
- 1 c. chopped celery or broccoli
- 1 small onion, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 58kcal卡路里
- 3.1g蛋白質
- 1.2g脂肪
- 7.8g碳水化合物
- 4.3g糖分
步驟
1. In an oval chicken roaster pan, stir together all ingredients, except chicken, adding 4 cans water.
2. Press chicken down into rice mixture.
3. Cover with lid; cook at 350° for 1 hour.
4. Serve hot. Serves 4 people.
