Chicken Pilaf
類別: Chicken
食材
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 1/4 c. boiling water
- 1/4 c. dry sherry
- 1/2 envelope dry onion soup mix
- 1 1/3 c. packaged precooked rice
- 2 Tbsp. chopped, canned pimento
- 5 small chicken breasts
- butter or margarine, melted
- salt and pepper
- paprika
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 141kcal卡路里
- 8.4g蛋白質
- 4.6g脂肪
- 16.0g碳水化合物
- 2.4g糖分
- 0.8g纖維
- 0.34g鹽分
步驟
1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
2. Place on top of rice.
3. Cover and bake in moderate oven (375°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.
