Chicken Piccata
類別: Chicken
食材
- 8 oz. chicken cutlets
- 3/4 tsp. butter
- 1/8 c. dry white vermouth
- 1/8 c. lemon juice
- dill sprigs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 172kcal卡路里
- 15.42g蛋白質
- 9.69g脂肪
- 6.17g碳水化合物
- 0.0g糖分
- 0.44g纖維
- 3.52g鹽分
步驟
1. Rinse and pat dry chicken.
2. Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.
3. Add vermouth and half lemon juice.
4. Cover and raise heat to high for 2 minutes.
5. Add remaining lemon juice.
6. Simmer, uncovered, until done.
7. Transfer chicken and sauce to small platter and garnish with oil.
