Chicken Pate
類別: Chicken
食材
- 2 tsp. gelatin
- 125 ml white wine
- 100 g cooked minced chicken breast
- 125 g mushrooms, chopped finely
- 2 shallots, chopped finely
- 1 Tbsp. parsley, chopped
- 5 ml Worcestershire sauce
- 1 egg, beaten
- freshly ground black pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 100kcal卡路里
- 2.3g蛋白質
- 3.8g脂肪
- 12.9g碳水化合物
- 0.0g糖分
- 0.0g纖維
- 0.58g鹽分
步驟
1. Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
2. Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.
