Chicken Enchilada
食材
- 1 chicken, cooked and cut up
- 8 flour tortillas
- 3 oz. cream cheese
- 1 Tbsp. milk
- 1/4 c. chopped celery
- 1/4 c. chopped onion, sauteed in 2 Tbsp. margarine
- 8 oz. sour cream
- 1 can cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 1 c. shredded Cheddar cheese
- 1 c. shredded Monterey cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 94kcal卡路里
- 12.16g蛋白質
- 3.92g脂肪
- 3.53g碳水化合物
- 1.57g糖分
- 1.18g纖維
- 1.07g鹽分
步驟
1. Mix chicken, cream cheese, milk and onion.
2. Place 1/3 cup in each flour tortilla and roll.
3. Place seam side down in greased baking dish.
4. Mix together sour cream, soup and drained chilies and pour over enchiladas.
5. Cover with foil.
6. Bake 35 minutes at 350°.
7. Top with Cheddar and Monterey cheese.
8. Bake, uncovered, until melted.
