Chicken Cordon Bleu
食材
- 6 medium chicken breasts, boned and skinned
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. Italian ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. margarine
- 1/2 c. dry sherry wine
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1 c. whipping cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 206kcal卡路里
- 18.0g蛋白質
- 10.67g脂肪
- 8.67g碳水化合物
- 0.53g糖分
- 0.93g纖維
- 0.72g鹽分
步驟
1. Spread chicken breasts flat.
2. Fold cheese and ham slices to fit on top.
3. Fold breasts over filling and fasten edges with toothpicks.
4. On waxed paper, mix flour and paprika.
5. Use mixture to coat chicken pieces.
