Chicken Casserole
類別: Chicken
食材
- 2 c. diced, cooked chicken
- 1 c. chopped celery
- 1 c. cooked rice
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. chopped pecans
- 1/2 c. melted butter
- 1 diced onion
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.
2. Bake at 350° until bubbly, at least 1 hour.
3. Makes 4 to 6 servings.
