Chicken Casserole
類別: Chicken
食材
- 2 or 3 chicken breasts
- 1 c. chicken broth
- 1 can cream of chicken soup
- 1/2 stick margarine
- 1/2 c. self-rising flour
- 1/2 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Boil chicken until tender; remove bones.
2. Place chicken in baking dish.
3. Mix broth and chicken soup; heat to boiling.
4. Pour over chicken.
5. Mix margarine and flour; add milk.
6. Spoon over chicken.
7. Bake at 425° for 30 to 40 minutes.
