Chicken Casserole
類別: Chicken
食材
- 3 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick butter
- 2 boxes Stove Top stuffing
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender.
2. Pull chicken into small pieces, then mix them with the stuffing and soups.
3. Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients.
4. Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350°.
5. Add salt and pepper for taste.
