Name: Chicken Casserole
Ingredients: 1 (4 lb.) chicken, cooked and cubed; 1 c. each: green pepper, celery and onion, chopped; 2 cans mushroom soup; 1 large c. mushrooms; 1 small jar stuffed olives, sliced; 1 tsp. pepper; 1/2 lb. Velveeta cheese; 1 pkg. slivered almonds; 1 (8 oz.) pkg. spinach; macaroni; 1 stick (1/4 lb.) margarine

食材

1 (4 lb.) chicken, cooked and cubed
1 c. each: green pepper, celery and onion, chopped
2 cans mushroom soup
1 large c. mushrooms
1 small jar stuffed olives, sliced
1 tsp. pepper
1/2 lb. Velveeta cheese
1 pkg. slivered almonds
1 (8 oz.) pkg. spinach
macaroni
1 stick (1/4 lb.) margarine

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

331kcal卡路里
5.6g蛋白質
2.0g脂肪
71.0g碳水化合物
8.0g糖分
3.5g纖維
10.82g鹽分

步驟

1. Saute pepper, onion and celery in 1 stick of margarine.

2. Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.

3. Layer macaroni, chicken, onion, celery and pepper.

4. Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.

5. Sprinkle almonds on top and bake 45 minutes at 350°.

6. (Use 3-quart casserole dish.)

7. Serves 14 to 16. Can be frozen.