Chicken Casserole
食材
- 4 chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 small can evaporated milk
- 3/4 c. chicken broth
- 1 small pkg. Pepperidge Farm cornbread stuffing mix
- 1 stick margarine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Stew chicken breasts. Let cool.
2. Remove bones and skin, cut into chunks. Add soups, milk and broth.
3. Mix well.
4. Melt margarine and mix with stuffing.
5. Put a layer, about half of mixture, into bottom of a 9 x 12-inch pan.
6. Add chicken mixture and top with remaining stuffing mixture.
7. Bake at 350° for about 30 minutes or until top is brown.
