Chicken Casserole
類別: Chicken
食材
- 1 (3 lb.) fryer or 4 chicken breasts
- 1 can cream of chicken or celery soup
- 1 stick oleo
- 1 c. self-rising flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Boil chicken until tender; debone.
2. Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.
3. Save 2 cups broth. Mix broth with soup; bring to boil.
4. Pour over chicken.
5. Mix remaining ingredients and pour over chicken.
6. Bake at 425° for 30 minutes.
7. Serves 3 to 4.
