Chicken Casserole
類別: Chicken
食材
- 2 c. chicken, cooked, chopped and salted
- 2 cans cream of chicken soup
- 1 can water chestnuts, sliced
- 1/2 c. uncooked rice
- 1 c. celery, diced
- 1/2 c. onions, diced
- 3/4 c. mayonnaise
- 1/2 c. slivered almonds
- 1/2 c. cheese
- cracker crumbs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Place 1/2 cup of uncooked rice in pan with 1 cup water and dash of salt.
2. Let it come to a boil; turn off heat.
3. Let remain on until cooled.
4. Rice will not be sticky.
