Chicken Casserole
食材
- 4 large chicken breasts
- 1 pkg. cornbread stuffing
- 1 stick margarine
- 1 can mushroom soup
- 1 can cream of chicken soup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Simmer chicken breasts until tender. Save chicken broth.
2. Cool chicken and cut into large pieces.
3. Mix cornbread stuffing in melted margarine.
4. Put half of the stuffing into a large baking dish. Add chicken, then mushroom and chicken soups mixed with 1 cup broth and 1 cup water.
5. Pour over mixture and add remainder of crumbs on top. Bake at 350° until hot.
