Chicken Casserole
類別: Chicken
食材
- 1 1/2 c. uncooked rice
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 1/2 c. hot water
- 8 chicken breasts or thighs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.
2. Lay chicken pieces on top and spoon mushroom soup over all.
3. Pour water around chicken pieces. Cover with foil and bake at 325° for 1 1/2 hours. Take foil off the last 1/2 hour.
4. Check liquid content and add, if necessary.
