Chicken Casserole
類別: Chicken
食材
- 1 chicken, cooked and removed from bone
- 2 boxes Stove Top stuffing
- 8 oz. sour cream
- 1 can cream of chicken soup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Mix stuffing according to directions.
2. Put half in a 9 x 13-inch baking dish.
3. Mix sour cream, chicken (cut up) and soup together.
4. Layer on top of stuffing.
5. Put the remaining stuffing on top of chicken mixture.
6. Bake at 350° until golden brown.
