Chicken Casserole
類別: Chicken
食材
- 3 c. cooked chicken, chopped
- 2 c. cooked rice
- 1 onion, chopped
- 2 Tbsp. margarine
- 1 can water chestnuts, sliced
- 1 (2 oz.) jar pimentos
- 1 c. garden peas, cooked
- 1 small can mushrooms
- 1 can cream of celery soup
- 1/4 c. chicken broth
- 1 can cream of mushroom soup
- 1 small can French fried onion rings (reserve 1/4 c.)
- 3/4 c. grated cheese
- 1/3 c. stuffing mix (herbed)
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 331kcal卡路里
- 5.6g蛋白質
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纖維
- 10.82g鹽分
步驟
1. Saute onion and water chestnuts in margarine.
2. Mix all ingredients except cheese, stuffing mix and 1/4 cup onion rings. Place in greased casserole.
3. Top with cheese and stuffing mix. Bake at 350° about 30 minutes or until bubbly.
4. Sprinkle 1/4 cup onion rings on top and bake another 5 minutes.
