Chicken And Rice Casserole
食材
- 6 full chicken breasts, split and boneless (if desired)
- 1 chopped onion
- 1 1/2 c. raw rice (I use Uncle Ben's long grain rice)
- 1 (26 oz.) jar Classico tomato and basil pasta sauce and/or 1 large can stewed tomatoes
- 1 can large black olives, sliced
- 1 c. water or more if liquid is needed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 153kcal卡路里
- 5.88g蛋白質
- 7.06g脂肪
- 12.94g碳水化合物
- 2.35g糖分
- 1.2g纖維
- 0.88g鹽分
步驟
1. In a large casserole dish (deep sides) add 1/2 tomato sauce, chopped onions and water.
2. Add raw rice; let it settle to the bottom. Place chicken on top; nestle down in sauce and cover chicken with remaining tomato sauce.
3. Top with sliced black olives.
4. Bake in oven at 350° for about 45 minutes to 1 hour or until chicken is tender and rice is done.
