Chicken And Rice Casserole
類別: Chicken
食材
- 2 c. coarsely chopped, cooked chicken
- 1 c. cooked rice
- 1 can cream of mushroom soup
- 1/4 c. bread crumbs
- 1 c. grated Cheddar cheese
- 1 c. chicken broth
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 153kcal卡路里
- 5.88g蛋白質
- 7.06g脂肪
- 12.94g碳水化合物
- 2.35g糖分
- 1.2g纖維
- 0.88g鹽分
步驟
1. Layer rice, chicken, cheese and soup in buttered 2-quart casserole until all have been used.
2. Pour in chicken broth. Sprinkle with bread crumbs.
3. Bake at 350° for about 3 minutes or until cheese is melted and golden brown.
