Chicken And Rice Casserole
類別: Chicken
食材
- 1 c. raw rice
- 6 pieces raw chicken
- 1 can cream of chicken soup
- 1 can water
- 1 small onion, chopped
- 1 small bell pepper, chopped (optional)
- 2 Tbsp. chopped pimiento (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 153kcal卡路里
- 5.88g蛋白質
- 7.06g脂肪
- 12.94g碳水化合物
- 2.35g糖分
- 1.2g纖維
- 0.88g鹽分
步驟
1. Spread rice in bottom of large casserole.
2. Put chicken on top of rice.
3. Mix soup and water and pour over chicken.
4. Add onions and other ingredients if desired.
5. Cover.
6. Bake at 350° about 1 to 1 1/4 hours or until chicken and rice are tender.
