Chicken And Rice Casserole
類別: Chicken
食材
- 1/2 c. plus 2 Tbsp. melted butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/4 c. uncooked rice
- 3 chicken breasts, halved
- paprika
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 153kcal卡路里
- 5.88g蛋白質
- 7.06g脂肪
- 12.94g碳水化合物
- 2.35g糖分
- 1.2g纖維
- 0.88g鹽分
步驟
1. Combine 1/2 cup butter and soups in saucepan.
2. Heat; stir until smooth.
3. Add rice.
4. Spread in 9 x 13-inch baking dish.
5. Lay chicken breasts on top, skin side up.
6. Brush with melted butter. Sprinkle with paprika.
7. Bake at 275° for 2 hours and 30 minutes. Makes 6 servings.
