Chicken And Dumplings
類別: Chicken
食材
- 1 1/2 lb. chicken
- 1 can chicken broth
- 1 egg
- 1 c. milk
- 1 tsp. baking powder
- 1 to 2 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 155kcal卡路里
- 8.2g蛋白質
- 4.4g脂肪
- 20.0g碳水化合物
- 2.5g糖分
- 1.7g纖維
- 0.71g鹽分
步驟
1. Boil chicken.
2. Cool and remove from bone.
3. Combine broth from chicken and can of chicken broth with cooked chicken.
4. Beat egg. Add milk, baking powder and flour.
5. Roll out thin on floured board.
6. Cut into strips and drop into boiling broth.
7. Reduce heat and simmer about 12 to 15 minutes.
