Chicken And Dumplings
類別: Chicken
食材
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 155kcal卡路里
- 8.2g蛋白質
- 4.4g脂肪
- 20.0g碳水化合物
- 2.5g糖分
- 1.7g纖維
- 0.71g鹽分
步驟
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
