Cheesy Chicken
類別: Chicken
食材
- 3 whole chicken breasts, skinned, boned and split
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. margarine, melted
- 1 c. stuffing mix
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 79kcal卡路里
- 2.08g蛋白質
- 3.75g脂肪
- 8.75g碳水化合物
- 0.83g糖分
- 0.83g纖維
- 0.82g鹽分
步驟
1. Arrange chicken in baking dish.
2. Place a slice of cheese on each piece of chicken.
3. Cover with soup and pour melted margarine over all.
4. Top with stuffing mix.
5. Bake, uncovered, at 250° for 2 hours.
6. Serves 6.
