Candied Sweet Potatoes
食材
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 121kcal卡路里
- 0.71g蛋白質
- 0.0g脂肪
- 17.14g碳水化合物
- 17.86g糖分
- 1.4g纖維
- 0.29g鹽分
步驟
1. Peel and slice potatoes.
2. Put in a 9 x 13 pan and cut butter on top.
3. Sprinkle sugar and salt on top.
4. Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
5. Uncover pan and cook until juice is thick and potatoes are candied.
