Buttermilk Fried Chicken
類別: Chicken
食材
- 2 c. flour
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 c. buttermilk
- 1 tsp. baking powder
- 3 lb. favorite chicken parts
- vegetable oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 153kcal卡路里
- 21.16g蛋白質
- 4.12g脂肪
- 8.23g碳水化合物
- 1.18g糖分
- 0.0g纖維
- 1.06g鹽分
步驟
1. Combine first 4 ingredients in plastic bag; shake to mix.
2. Set aside.
3. Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake.
4. Do same with all.
5. Put in pan.
6. Refrigerate for one hour.
7. Heat oil in skillet at 325°.
8. Add chicken and fry 30 minutes, turning once.
9. If need be, fry a little longer.
