Broccoli Casserole
類別: Vegetarian
食材
- 2 pkg. (10 oz.) frozen broccoli spears
- 1 can cream of mushroom soup
- 1 egg, beaten
- 1/2 c. mayonnaise
- 1 Tbsp. grated onion
- salt and pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 104kcal卡路里
- 4.86g蛋白質
- 6.94g脂肪
- 5.56g碳水化合物
步驟
1. Cook broccoli for 5 minutes; drain well.
2. Cut into bite size pieces and place in buttered casserole dish.
3. Combine soup, egg, mayonnaise, onion, salt and pepper.
4. Pour over broccoli and top with 1/2 cup crushed cheese crackers.
5. Bake 30 minutes at 400°.
