Broccoli Bake
類別: Vegetarian
食材
- 4 (10 oz.) pkg. frozen broccoli flowers
- 2 cans cream of mushroom soup
- 4 eggs, well beaten
- 2 c. mayo
- 2 c. sharp Cheddar cheese, shredded
- 1 medium onion, chopped
- 1 stick butter, melted
- 1 pkg. stuffing cubes, seasoned and slightly crushed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 171kcal卡路里
- 6.69g蛋白質
- 7.43g脂肪
- 18.96g碳水化合物
- 1.86g糖分
- 1.12g纖維
- 0.69g鹽分
步驟
1. Cook broccoli and drain.
2. Combine soup, eggs, mayo and onion in large bowl.
3. Add broccoli and 1 cup of shredded cheese; mix gently.
4. Pour into 13 x 9-inch baking dish.
5. Sprinkle with remaining cheese.
6. Combine butter and stuffing cubes, then spread on top.
7. Bake at 350° for 40 minutes.
