Borscht
類別: Chicken
食材
- 4 to 6 chicken thighs and legs
- 1 c. dry beans
- 1 can sliced beets
- 1/2 stick margarine (1/4 c.)
- 1 large green pepper
- 1 large onion
- 1 large carrot
- 1/2 head cabbage
- 5 to 7 potatoes
- 1/2 bunch fresh parsley
- 2 cloves garlic
- salt
- 1 c. tomato juice
- 3 bay leaves
- sour cream or mayo (optional)
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 55kcal卡路里
- 2.7g蛋白質
- 2.4g脂肪
- 5.0g碳水化合物
- 2.6g糖分
- 1.0g鹽分
步驟
1. Fill big pot with hot water.
2. Put in chicken and dry beans. Pour in beet juice from can.
3. Cut beets into narrow strips and add to water before it boils.
4. Bring to boil and cook 1 hour.
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