Beef Brisket
類別: Beef
食材
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 163kcal卡路里
- 25.0g蛋白質
- 6.3g脂肪
- 1.3g碳水化合物
- 1.1g糖分
- 1.0g纖維
- 0.77g鹽分
步驟
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
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